Brioche

Name: Brioche
Yield: 10
Ingredients: 2 cups of wheat flour; 1/2 cup of butter; 2 teaspoons of yeast; 2 teaspoons of milk; 3 eggs; 1 tablet of biological yeast; 1 pinch of salt; Additional ingredients; 10 small brioche molds, greased with butter

1
2 cups of wheat flour
2
1/2 cup of butter
3
2 teaspoons of yeast
4
2 teaspoons of milk
5
3 eggs
6
1 tablet of biological yeast
7
1 pinch of salt
8
Additional ingredients
9
10 small brioche molds, greased with butter

Ingredients

1
2 cups of wheat flour
2
1/2 cup of butter
3
2 teaspoons of yeast
4
2 teaspoons of milk
5
3 eggs
6
1 tablet of biological yeast
7
1 pinch of salt
8
Additional ingredients
9
10 small brioche molds, greased with butter

Directions

1
Dissolve the yeast in the milk
2
Place the flour in a bowl, make a hole in the center, add the yeast, two eggs, and mix well
3
Mix well again
4
Add salt and butter, and knead slightly
5
If necessary, add more flour
6
Let it rest for 25 minutes
7
Gently beat one egg and preheat the oven to medium temperature
8
Reserve part of the dough for decoration and distribute the rest among the molds
9
Shape small balls with the reserved dough and place in the center of the molds
10
Brush with egg and bake until golden.