200 g of all-purpose flour
1/2 teaspoon active dry yeast
Salt and pepper to taste
140 g unsalted butter or margarine, softened
3 large eggs
65 g cream cheese (or small cheese cubes)
65 g grated Parmesan cheese
1 egg yolk (for brushing)
200 g of all-purpose flour
1/2 teaspoon active dry yeast
Salt and pepper to taste
140 g unsalted butter or margarine, softened
3 large eggs
65 g cream cheese (or small cheese cubes)
65 g grated Parmesan cheese
1 egg yolk (for brushing)
"Hard-boil the eggs until they are fully cooked"
"Quickly rinse them under cold running water, peel, and let them cool"
"Only use the egg yolks"
"Mash the egg yolks with a fork"
"Sift the flour and yeast onto a surface, then add the softened butter or margarine, cream cheese, grated Parmesan cheese, salt, and pepper"
"First cut everything into small pieces with a knife, then mash until smooth"
"Refrigerate for 30 minutes"
"Then open the dough and cut it into small circles or squares"
"Place the cookies onto an ungreased baking sheet and brush them with egg yolks"
"Top each cookie with a pecan or walnut (if available), or a hazelnut"
"Bake in a medium oven until golden brown"
