Tuna Fritters

Name: Tuna Fritters
Yield: 36
Ingredients: 2 slices of bacon; 2 cans of tuna or bonito; 1 package (200g) of soft, salted crackers, crushed; 3/4 cup of finely chopped onion; 2 tablespoons of pitted and finely chopped green olives; 1 tablespoon of mustard; 1/4 cup of finely chopped fresh parsley; 2 beaten eggs; 2 tablespoons of lemon juice; 1/2 teaspoon each of salt, thyme, and paprika; 1/4 teaspoon of white pepper; 3 or 4 tablespoons of melted butter or margarine for frying; For the whiskey sauce:; 125g of melted butter or margarine; 1 tablespoon of whiskey; 3 tablespoons of finely chopped fresh chives or parsley; 2 tablespoons of Worcestershire sauce

1
2 slices of bacon
2
2 cans of tuna or bonito
3
1 package (200g) of soft, salted crackers, crushed
4
3/4 cup of finely chopped onion
5
2 tablespoons of pitted and finely chopped green olives
6
1 tablespoon of mustard
7
1/4 cup of finely chopped fresh parsley
8
2 beaten eggs
9
2 tablespoons of lemon juice
10
1/2 teaspoon each of salt, thyme, and paprika
11
1/4 teaspoon of white pepper
12
3 or 4 tablespoons of melted butter or margarine for frying
13
For the whiskey sauce:
14
125g of melted butter or margarine
15
1 tablespoon of whiskey
16
3 tablespoons of finely chopped fresh chives or parsley
17
2 tablespoons of Worcestershire sauce

Ingredients

1
2 slices of bacon
2
2 cans of tuna or bonito
3
1 package (200g) of soft, salted crackers, crushed
4
3/4 cup of finely chopped onion
5
2 tablespoons of pitted and finely chopped green olives
6
1 tablespoon of mustard
7
1/4 cup of finely chopped fresh parsley
8
2 beaten eggs
9
2 tablespoons of lemon juice
10
1/2 teaspoon each of salt, thyme, and paprika
11
1/4 teaspoon of white pepper
12
3 or 4 tablespoons of melted butter or margarine for frying
13
For the whiskey sauce:
14
125g of melted butter or margarine
15
1 tablespoon of whiskey
16
3 tablespoons of finely chopped fresh chives or parsley
17
2 tablespoons of Worcestershire sauce

Directions

1
Fry the bacon until crispy
2
Drain and reserve the grease
3
Mince the bacon, tuna (or bonito), crackers, onion, and green olives
4
Combine the mustard, lemon juice, eggs, reserved grease, salt, thyme, paprika, and white pepper
5
Mix well
6
Refrigerate for at least 1 hour
7
Shape into small balls, about 2.5 cm in diameter, and refrigerate again
8
Fry in melted butter or margarine until golden brown on all sides
9
Prepare the whiskey sauce: combine all ingredients in a pan
10
Heat and adjust seasoning as needed
11
Arrange the fritters on a platter and serve with the whiskey sauce separately
12
Yields 36 fritters.