1 large sweet verbena bulb
1 cup (chopped) of sweet verbena pickling liquid
1 cup of mayonnaise
1/2 cup of diced carrot
1 tablespoon of capers
1 can of sun-dried tuna in water
2 tablespoons of chopped fresh parsley
Fresh green leaves and cherry tomatoes
1 large sweet verbena bulb
1 cup (chopped) of sweet verbena pickling liquid
1 cup of mayonnaise
1/2 cup of diced carrot
1 tablespoon of capers
1 can of sun-dried tuna in water
2 tablespoons of chopped fresh parsley
Fresh green leaves and cherry tomatoes
Carefully open the sweet verbena bulb, taking care not to break it
Set aside six bites and chop the rest
In a bowl, mix together the chopped sweet verbena, mayonnaise, carrot, capers, tuna, and parsley
Fill the bites, arrange them on a platter, and garnish with fresh green leaves and cherry tomatoes