Chicken Croquettes

Name: Chicken Croquettes
Yield: 34
Ingredients: 1 small onion, cut into pieces; 2 cups of cooked or roasted chicken, cut into pieces; 1/4 cup of chopped parsley; 4 slices of toasted bread; 3 tablespoons of butter or margarine; 3 tablespoons of all-purpose flour; 1 cup of milk; 2 eggs; salt and pepper to taste; breadcrumbs for coating

1
1 small onion, cut into pieces
2
2 cups of cooked or roasted chicken, cut into pieces
3
1/4 cup of chopped parsley
4
4 slices of toasted bread
5
3 tablespoons of butter or margarine
6
3 tablespoons of all-purpose flour
7
1 cup of milk
8
2 eggs
9
salt and pepper to taste
10
breadcrumbs for coating

Ingredients

1
1 small onion, cut into pieces
2
2 cups of cooked or roasted chicken, cut into pieces
3
1/4 cup of chopped parsley
4
4 slices of toasted bread
5
3 tablespoons of butter or margarine
6
3 tablespoons of all-purpose flour
7
1 cup of milk
8
2 eggs
9
salt and pepper to taste
10
breadcrumbs for coating

Directions

1
Place the knife blade in the processor and add the onion
2
Process until finely chopped
3
Remove and reserve
4
Process the chicken, parsley, and bread into small pieces
5
Beat until well mixed
6
Do not remove from the processor cup
7
Melt butter and sauté the onion over low heat until transparent
8
Add flour and mix with a wooden spoon for 1 minute
9
Gradually add milk, whisking vigorously until the mixture thickens
10
Remove from heat, add eggs, and beat
11
Place this sauce in the processor and blend well
12
Check seasoning
13
Add to a bowl, let cool, and refrigerate
14
After thoroughly chilled, shape croquettes using a spoon for each, coat with breadcrumbs, and set aside
15
If desired, dip in egg and then breadcrumbs again
16
Let rest for 15 minutes
17
Fry in hot oil
18
Serve with mayonnaise
19
Ready in 34 minutes.