6 hard-boiled eggs
125 g of finely chopped ham
1 tablespoon of finely chopped onion
1/2 teaspoon of mustard
1 tablespoon of salt
to taste
2 tablespoons of mayonnaise
6 hard-boiled eggs
125 g of finely chopped ham
1 tablespoon of finely chopped onion
1/2 teaspoon of mustard
1 tablespoon of salt
to taste
2 tablespoons of mayonnaise
Cut the eggs in half lengthwise
Remove the yolks
Mash the yolks with the remaining ingredients and fill the whites
Serve over lettuce leaves
If desired, garnish with mayonnaise.
