Soy Ball

Name: Soy Ball
Yield: 40
Ingredients: 200 g of ground meat; 1 cup (chopped) textured soy protein,; 1 cup (boiling water) water,; 1 egg,; 3 tablespoons soy sauce,; Chopped green onion and garlic to taste,; 2 tablespoons wheat flour,; Salt and pepper to taste,

1
200 g of ground meat
2
1 cup (chopped) textured soy protein,
3
1 cup (boiling water) water,
4
1 egg,
5
3 tablespoons soy sauce,
6
Chopped green onion and garlic to taste,
7
2 tablespoons wheat flour,
8
Salt and pepper to taste,

Ingredients

1
200 g of ground meat
2
1 cup (chopped) textured soy protein,
3
1 cup (boiling water) water,
4
1 egg,
5
3 tablespoons soy sauce,
6
Chopped green onion and garlic to taste,
7
2 tablespoons wheat flour,
8
Salt and pepper to taste,

Directions

1
1
2
Soak the textured soy protein in boiling water for 30 minutes
3
2
4
Drain and squeeze out excess water from the textured soy protein
5
3
6
In a bowl, mix together the ground meat, textured soy protein, egg, soy sauce, green onion, garlic, salt, pepper, and wheat flour to achieve a uniform mixture
7
4
8
Shape into soy balls
9
5
10
Fry in hot oil and drain before serving.