1 kg of dried beef
2 cups of rice
4 tablespoons of oil
2 chopped onions
2 minced garlic cloves
3 tablespoons of chopped parsley
1 kg of dried beef
2 cups of rice
4 tablespoons of oil
2 chopped onions
2 minced garlic cloves
3 tablespoons of chopped parsley
Wash the dried beef well in running water
Cut it into small cubes and place it in a large bowl
Cover with cold water and let it soak for at least one day
During this period, change the water three to four times a minimum
DRAIN AND RESERVE
In a pan, heat the oil and sauté the onion and garlic until golden brown
Add the beef and stir-fry well
Add the rice and stir with a wooden spoon for five minutes
Pour in boiling water up to three fingers above the level of the rice
Stir
and reduce heat
Cook with the pan covered until the rice is tender
If necessary, add more boiling water
Turn off the stove and let it rest for five minutes
Add parsley, stir, and serve.
