1/3 cup of milk
1/2 tablespoon of butter
400g of prosciutto, thinly sliced
6 croissants
6 eggs
Salt and black pepper to taste
1/3 cup of milk
1/2 tablespoon of butter
400g of prosciutto, thinly sliced
6 croissants
6 eggs
Salt and black pepper to taste
In a bowl, whisk the eggs lightly with milk and season with salt and black pepper
In a large frying pan, melt the butter over medium heat
Pour in the egg mixture and cook, stirring gently with a wooden spoon until scrambled
Cut the croissants in half and fill with the scrambled eggs and prosciutto slices
Serve.
