French Onion Soup

Name: French Onion Soup
Ingredients: 4 chicken broth cubes; 1 kg of onions, sliced into thin rings; 2 tablespoons (of soup) butter or margarine; black pepper to taste; Parmesan cheese; Bread, toasted in squares

1
4 chicken broth cubes
2
1 kg of onions, sliced into thin rings
3
2 tablespoons (of soup) butter or margarine
4
black pepper to taste
5
Parmesan cheese
6
Bread, toasted in squares

Ingredients

1
4 chicken broth cubes
2
1 kg of onions, sliced into thin rings
3
2 tablespoons (of soup) butter or margarine
4
black pepper to taste
5
Parmesan cheese
6
Bread, toasted in squares

Directions

1
Melt the butter in a large saucepan and sauté the onions sliced into thin rings
2
Fry them until they're soft and translucent: low heat, covered pan
3
Then add the chicken broth, prepared according to package instructions
4
Allow it to simmer for a bit, then test the seasoning and add black pepper to taste
5
Serve with toasted bread and generous amounts of Parmesan cheese

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