Chicken with Wheat (Frango com trigo)

Name: Chicken with Wheat (Frango com trigo)
Yield: 8
Ingredients: 1 whole chicken cut into joints (1.5 kg); 3 cups of whole wheat, unbroken; 1 cinnamon stick; 1 onion; 2 tablespoons of butter; Salt, black pepper, and cinnamon to taste

1
1 whole chicken cut into joints (1.5 kg)
2
3 cups of whole wheat, unbroken
3
1 cinnamon stick
4
1 onion
5
2 tablespoons of butter
6
Salt, black pepper, and cinnamon to taste

Ingredients

1
1 whole chicken cut into joints (1.5 kg)
2
3 cups of whole wheat, unbroken
3
1 cinnamon stick
4
1 onion
5
2 tablespoons of butter
6
Salt, black pepper, and cinnamon to taste

Directions

1
Soak the wheat in cold water overnight
2
Wash the chicken thoroughly and place it in a pot
3
Cover with cold water and add salt, onion, and cinnamon stick
4
Simmer over low heat until the meat is tender
5
If necessary, add more hot water
6
Add whole wheat and continue simmering over low heat until the wheat becomes soft and forms a thick sauce
7
If necessary, add more hot water as needed during cooking
8
Remove the chicken from the pot and discard the bones
9
Return the shredded chicken to the pot and adjust the salt
10
Add black pepper and butter and mix well
11
Serve with small pieces of butter to taste
12
Sprinkle with cinnamon to taste