Chicken and Potato Torta

Name: Chicken and Potato Torta
Yield: 4
Ingredients: 2 kg of potatoes; Salt and pepper to taste; 1 box of heavy cream; 1 bottle of coconut milk.; Stuffing:; 1 kg of cooked chicken; 2 tablespoons (scoop) of olive oil; 1 small onion; 1 clove of garlic; 1 cup of grated carrot; Roughly chopped; 1 cup of sliced green beans; 1 tablet of vegetable broth; 150g of shredded mozzarella

1
2 kg of potatoes
2
Salt and pepper to taste
3
1 box of heavy cream
4
1 bottle of coconut milk.
5
Stuffing:
6
1 kg of cooked chicken
7
2 tablespoons (scoop) of olive oil
8
1 small onion
9
1 clove of garlic
10
1 cup of grated carrot
11
Roughly chopped
12
1 cup of sliced green beans
13
1 tablet of vegetable broth
14
150g of shredded mozzarella

Ingredients

1
2 kg of potatoes
2
Salt and pepper to taste
3
1 box of heavy cream
4
1 bottle of coconut milk.
5
Stuffing:
6
1 kg of cooked chicken
7
2 tablespoons (scoop) of olive oil
8
1 small onion
9
1 clove of garlic
10
1 cup of grated carrot
11
Roughly chopped
12
1 cup of sliced green beans
13
1 tablet of vegetable broth
14
150g of shredded mozzarella

Directions

1
Cook the potatoes in boiling water with salt until they become tender
2
Drain and mash
3
In a blender, blend the potato, heavy cream, and coconut milk to form a smooth paste
4
Stuffing:
5
Heat the olive oil in a pan and sauté the onion and garlic
6
Add the chicken and let it brown
7
Combine the carrot, green beans, vegetable broth, salt, and pepper and cook for 5 minutes
8
In a greased refrigerator, alternate layers of potato and chicken
9
Cover with mozzarella and bake in the oven until golden