Make a double recipe of puff pastry. Unfold and cut according to the small photo #4. Bake in a hot oven for 25 minutes. Let it cool. Carefully remove the soft core, saving the lids. Melt 30g of butter in a pan. Add 30g of flour and cook for 1 minute, stirring constantly. Add 1 cup of milk gradually, stirring. Allow to boil over. Season to taste and add 360g of cooked, peeled, and deveined shrimp. Let it cook for a few more minutes. Place in vol-au vents. Serve as an appetizer.
Make a double recipe of puff pastry. Unfold and cut according to the small photo #4. Bake in a hot oven for 25 minutes. Let it cool. Carefully remove the soft core, saving the lids. Melt 30g of butter in a pan. Add 30g of flour and cook for 1 minute, stirring constantly. Add 1 cup of milk gradually, stirring. Allow to boil over. Season to taste and add 360g of cooked, peeled, and deveined shrimp. Let it cook for a few more minutes. Place in vol-au vents. Serve as an appetizer.
