Tender Ham with Passionfruit

Remove the ham's rind and leave all the fat

Fry well and cut off all the surface fat in a lozenge shape

Place a sprig of parsley on each lozenge

In part, mix the rum, passionfruit, and corn syrup

Place this mixture over the ham and bake in a moderate oven (180°C) that has been preheated for about 2 hours, occasionally basting with the created sauce

Remove the tender from the baking dish and place the sauce in a bowl

Refrigerate for about 30 minutes

Remove the remaining surface fat and place the rest of the sauce in a saucepan

Add dissolved cornstarch to a little water and cook, stirring constantly until thickened slightly

Serve with ham

If desired, serve passionfruit slices and bananas with puff pastry (recipes available) as accompaniment

Costs $20 per serving.