Creamy Macaroni Casserole

Name: Creamy Macaroni Casserole
Total time: 30 min
Yield: 6
Ingredients: 3 tablespoons of olive oil; 1 small onion, thinly sliced; 10 chopped green olives; 3 tablespoons of tomato paste; 2 tablespoons of cornstarch dissolved in vegetable broth; 1 cup of vegetable broth; 1 pot of cream cheese; 1/2 cup of milk; 500g cooked macaroni al dente; Parmesan cheese, grated to taste

1
3 tablespoons of olive oil
2
1 small onion, thinly sliced
3
10 chopped green olives
4
3 tablespoons of tomato paste
5
2 tablespoons of cornstarch dissolved in vegetable broth
6
1 cup of vegetable broth
7
1 pot of cream cheese
8
1/2 cup of milk
9
500g cooked macaroni al dente
10
Parmesan cheese, grated to taste

Ingredients

1
3 tablespoons of olive oil
2
1 small onion, thinly sliced
3
10 chopped green olives
4
3 tablespoons of tomato paste
5
2 tablespoons of cornstarch dissolved in vegetable broth
6
1 cup of vegetable broth
7
1 pot of cream cheese
8
1/2 cup of milk
9
500g cooked macaroni al dente
10
Parmesan cheese, grated to taste

Directions

1
In a pan, heat the olive oil and caramelize the onion
2
Add the green olives, tomato paste, and cornstarch dissolved in vegetable broth
3
Cook until thickened
4
Turn off the heat, add the cream cheese and milk, and mix well
5
In a greased refrigerator dish, place the macaroni, cover with the sauce, sprinkle Parmesan cheese to taste, and bake in a preheated oven at 200°C for 25 minutes
6
Serve immediately.