Half kilogram of macaroni
300 grams of Gorgonzola cheese
One can of heavy cream
One tablespoon grated Parmesan cheese
One tablespoon shredded cheese
To taste, salt
Half kilogram of macaroni
300 grams of Gorgonzola cheese
One can of heavy cream
One tablespoon grated Parmesan cheese
One tablespoon shredded cheese
To taste, salt
Cook the macaroni to the right point, neither too soft nor too hard
Melt the Parmesan cheese, shredded cheese, and Gorgonzola in a double boiler
When everything has melted, add the heavy cream as it heats up
Serve hot, with the pasta.
