Penne Pasta with Yogurt and Pepper Sauce

Name: Penne Pasta with Yogurt and Pepper Sauce
Total time: 30 min
Yield: 5
Ingredients: 500g short pasta, such as penne or rigatoni; 2 cups natural yogurt; 2 cloves garlic, minced; 1/4 cup (about 2 tablespoons) unsalted butter; 1 tablespoon hot pepper flakes; Salt and grated cheese to taste

1
500g short pasta, such as penne or rigatoni
2
2 cups natural yogurt
3
2 cloves garlic, minced
4
1/4 cup (about 2 tablespoons) unsalted butter
5
1 tablespoon hot pepper flakes
6
Salt and grated cheese to taste

Ingredients

1
500g short pasta, such as penne or rigatoni
2
2 cups natural yogurt
3
2 cloves garlic, minced
4
1/4 cup (about 2 tablespoons) unsalted butter
5
1 tablespoon hot pepper flakes
6
Salt and grated cheese to taste

Directions

1
Bring a large pot of cold water to a boil
2
Add salt to taste and add the pasta
3
Cook according to package instructions
4
Meanwhile, mix together yogurt and garlic until smooth
5
When the pasta is done, drain and return it to the pot
6
Add butter, stir vigorously with a spoon, and transfer to a serving bowl
7
Sprinkle with pepper flakes, grated cheese, and serve immediately, garnished with fresh oregano.