Fried Polenta

Bring the water to a boil in a saucepan

Add the cornmeal and mix well

Add salt to taste

Cook for about 5 minutes until it starts to come away from the bottom of the saucepan

Remove the polenta from the saucepan

Spread it out on a smooth surface greased with butter or margarine

Let it cool

Cut into shapes using a cookie cutter

Heat enough oil in a medium skillet for frying

Fry the polenta until golden brown

Place on paper towels to drain

Serve with chicken and sausage gravy

Serves 4-6 people.