Creamy Mushroom and Shrimp Vol-au-Vent

Name: Creamy Mushroom and Shrimp Vol-au-Vent
Yield: 8
Ingredients: 8 vol-au-vent (store-bought); 2 tablespoons of butter or margarine; 2 tablespoons of chopped parsley; 1 tablespoon of finely chopped green onion; 4 tablespoons of all-purpose flour; 1 cup of milk; 1 cup of fresh or canned mushrooms, sliced; 1/2 teaspoon of salt; 1/2 teaspoon of Worcestershire sauce; Paprika to taste; 400g of cooked and cleaned shrimp; Salt to taste

1
8 vol-au-vent (store-bought)
2
2 tablespoons of butter or margarine
3
2 tablespoons of chopped parsley
4
1 tablespoon of finely chopped green onion
5
4 tablespoons of all-purpose flour
6
1 cup of milk
7
1 cup of fresh or canned mushrooms, sliced
8
1/2 teaspoon of salt
9
1/2 teaspoon of Worcestershire sauce
10
Paprika to taste
11
400g of cooked and cleaned shrimp
12
Salt to taste

Ingredients

1
8 vol-au-vent (store-bought)
2
2 tablespoons of butter or margarine
3
2 tablespoons of chopped parsley
4
1 tablespoon of finely chopped green onion
5
4 tablespoons of all-purpose flour
6
1 cup of milk
7
1 cup of fresh or canned mushrooms, sliced
8
1/2 teaspoon of salt
9
1/2 teaspoon of Worcestershire sauce
10
Paprika to taste
11
400g of cooked and cleaned shrimp
12
Salt to taste

Directions

1
In a microwave-safe bowl, combine the butter, parsley, and green onion
2
Cover with plastic wrap (Rolopack or Magipack) and microwave on high for 3-4 minutes, or until melted, stirring once
3
Add the flour and mix well
4
Add the milk and mix until smooth
5
Stir in the mushrooms, salt, Worcestershire sauce, and paprika
6
Microwave uncovered on high for 5-7 minutes, or until thickened and bubbly, stirring 2-3 times during cooking
7
Add the shrimp to the sauce and microwave on medium-high for 3 minutes, or until cooked through
8
Fill the vol-au-vent and microwave on high for 1 minute, or until warmed.