500 g of bacon
1/4 cup of oil
1/4 cup of butter
1 kg of finely chopped onions
2 cups of rice
4 cups of milk
2 cups of water
Salt to taste
1 pepper ring
1/4 cup of chopped parsley
4 green scallions
500 g of bacon
1/4 cup of oil
1/4 cup of butter
1 kg of finely chopped onions
2 cups of rice
4 cups of milk
2 cups of water
Salt to taste
1 pepper ring
1/4 cup of chopped parsley
4 green scallions
In the evening, place the meat cut into strips in a marinade
Rinse the water several times
Place oil and 1 tablespoon of butter in a pan, add the onions and fry
When they start to brown, add a little water and scrape the bottom of the pan to get all the browned bits
When the onions are cooked, remove them from the pan and set aside
In the same pan, heat the remaining butter, add the drained meat and cook, stirring constantly, until it loses its pink color
Add the onions, stir well, and set aside
Cook the rice with milk and water in a large pan, stirring occasionally, until it is cooked and creamy
Season to taste
Place the rice on a platter surrounded by the meat
Garnish with pepper rings, parsley, and scallions
Serves 8
Calorie count: 543 per serving.
