Stuffed Potatoes with Mushrooms

Name: Stuffed Potatoes with Mushrooms
Yield: 8
Ingredients: 1/2 cup of finely chopped mushrooms; 3 tablespoons of butter; 1 tablespoon of small diced bacon; 1 tablespoon of finely chopped green onion; 8 medium-sized potatoes; 4 cloves of garlic; Salt and black pepper, to taste; Auxiliary ingredient; Aluminum foil

1
1/2 cup of finely chopped mushrooms
2
3 tablespoons of butter
3
1 tablespoon of small diced bacon
4
1 tablespoon of finely chopped green onion
5
8 medium-sized potatoes
6
4 cloves of garlic
7
Salt and black pepper, to taste
8
Auxiliary ingredient
9
Aluminum foil

Ingredients

1
1/2 cup of finely chopped mushrooms
2
3 tablespoons of butter
3
1 tablespoon of small diced bacon
4
1 tablespoon of finely chopped green onion
5
8 medium-sized potatoes
6
4 cloves of garlic
7
Salt and black pepper, to taste
8
Auxiliary ingredient
9
Aluminum foil

Directions

1
1
2
Preheat the oven to medium temperature
3
Wash the potatoes and dry them
4
Wrap each potato separately in buttered aluminum foil
5
Do the same with the garlic cloves
6
Place them in a baking dish and bake for 1 hour
7
2
8
Heat a skillet over medium heat for about 1 minute
9
3
10
Remove the potatoes and garlic from the oven
11
Cut a slit in each potato, lengthwise, and remove most of the flesh
12
4
13
Mash the removed flesh with a fork and combine it with butter, bacon (reserving some for garnish), and mushrooms
14
Mix well
15
Squeeze the garlic cloves with a fork and add their pulp to the mixture
16
Season with salt, pepper, and green onion
17
5
18
Stuff each potato with the seasoned mixture
19
Bake in the oven again at medium temperature for 15 minutes and serve.