Caxambu Bread

Name: Caxambu Bread
Yield: 20
Ingredients: 5 cups of fava beans; 3 1/4 cups of wheat flour; 1 cup of sugar; 1 tablespoon of active dry yeast; 2 tablespoons of sesame seeds; 1/2 cup of butter; 4 eggs; 1/2 cup of milk; 1 egg yolk for brushing

1
5 cups of fava beans
2
3 1/4 cups of wheat flour
3
1 cup of sugar
4
1 tablespoon of active dry yeast
5
2 tablespoons of sesame seeds
6
1/2 cup of butter
7
4 eggs
8
1/2 cup of milk
9
1 egg yolk for brushing

Ingredients

1
5 cups of fava beans
2
3 1/4 cups of wheat flour
3
1 cup of sugar
4
1 tablespoon of active dry yeast
5
2 tablespoons of sesame seeds
6
1/2 cup of butter
7
4 eggs
8
1/2 cup of milk
9
1 egg yolk for brushing

Directions

1
In a large bowl, combine the fava beans, flour, sugar, yeast, sesame seeds, butter, and eggs
2
Slowly add the milk and work the dough without allowing it to come together (see tip)
3
Divide the dough into 20 pieces, shape the bread, and brush with the egg yolk
4
Distribute in a lightly greased baking dish and bake at 180°C for 15 minutes or until golden brown.

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