Dough:
1/2 kg of wheat flour
1 xicara (cup) of cold butter, cut into pieces
3 tablespoons of cold water
1 tablespoon of salt
3 eggs
1 yolk
Filling:
100 g of chopped bacon
2 chopped onions
4 cloves of garlic
250 g of ground beef
1 tablespoon of cinnamon
2 tablespoons of wheat flour
1 xicara (cup) of water
1 tablespoon of sweet paprika
1/4 xicara (cup) of croissant flour
1/2 teaspoon of crushed red pepper flakes
3 tablespoons of butter
4 ripe bananas, sliced
Salt to taste
Dough:
1/2 kg of wheat flour
1 xicara (cup) of cold butter, cut into pieces
3 tablespoons of cold water
1 tablespoon of salt
3 eggs
1 yolk
Filling:
100 g of chopped bacon
2 chopped onions
4 cloves of garlic
250 g of ground beef
1 tablespoon of cinnamon
2 tablespoons of wheat flour
1 xicara (cup) of water
1 tablespoon of sweet paprika
1/4 xicara (cup) of croissant flour
1/2 teaspoon of crushed red pepper flakes
3 tablespoons of butter
4 ripe bananas, sliced
Salt to taste
1
Mix the flour and butter until a crumbly mixture forms
Add the eggs one at a time, mixing well after each addition
Gradually add the cold water and salt, and knead into a ball
Wrap in aluminum foil and reserve
2
Filling: Cook the bacon until browned, then chop it with the onions and garlic
Add the ground beef, cinnamon, paprika, salt, and red pepper flakes, and cook until browned
3
Melt the butter
Mix in the flour dissolved in water and stir over heat until boiling
4
Pour this cream into the meat mixture and mix well
Fry the banana slices until golden
5
Assembly: Roll out 1/3 of the dough, then fill the bottom of a mold with it
Top with another 1/3 of the dough, then cover the sides
6
Sprinkle the remaining dough with croissant flour
Spread the cold meat filling and arrange banana slices on top
7
Roll out the remaining dough to cover the pastry
Press the edges to seal, then brush with egg yolk and bake in a moderate oven.