Macaroni and Beef Soup

Name: Macaroni and Beef Soup
Yield: 4
Ingredients: 800 g of pork neckbone; salt to taste; 2 liters of water; 1 large onion; 1 bay leaf; 4 grams of black pepper; 1 bunch of parsley; 100 g of small pasta shapes; 1 can of mixed vegetables; black pepper to taste; 2 soup spoons of chopped fresh thyme

1
800 g of pork neckbone
2
salt to taste
3
2 liters of water
4
1 large onion
5
1 bay leaf
6
4 grams of black pepper
7
1 bunch of parsley
8
100 g of small pasta shapes
9
1 can of mixed vegetables
10
black pepper to taste
11
2 soup spoons of chopped fresh thyme

Ingredients

1
800 g of pork neckbone
2
salt to taste
3
2 liters of water
4
1 large onion
5
1 bay leaf
6
4 grams of black pepper
7
1 bunch of parsley
8
100 g of small pasta shapes
9
1 can of mixed vegetables
10
black pepper to taste
11
2 soup spoons of chopped fresh thyme

Directions

1
Place the beef in boiling water seasoned with salt, along with the onion, bay leaf, black pepper, and parsley
2
Cover the pot and cook until the beef is tender
3
Add more water if needed
4
Remove the beef and parsley from the broth
5
Add the macaroni and let it cook until al dente
6
Add the cut beef and drained mixed vegetables
7
Check the seasoning and sprinkle with thyme
8
Serve 4 portions.