Ingredients:
4 large potatoes
1 cup ricotta cheese crumbled
1/2 cup shredded cheddar cheese
2 tablespoons milk
1/2 cup cubed mozzarella cheese
To taste salt
1 tablespoon chopped fresh parsley
3 tablespoons grated Parmesan cheese
4 slices of pastrami
Ingredients:
4 large potatoes
1 cup ricotta cheese crumbled
1/2 cup shredded cheddar cheese
2 tablespoons milk
1/2 cup cubed mozzarella cheese
To taste salt
1 tablespoon chopped fresh parsley
3 tablespoons grated Parmesan cheese
4 slices of pastrami
Preparation:
1
Boil the potatoes in water until they are tender but not falling apart
Drain and let cool slightly
2
Cut a lid on top of each potato
3
Remove some of the potato's pulp, creating a cavity
4
Mix together the ricotta cheese crumbled, milk, and shredded cheddar cheese to form a paste
5
Add the cubed mozzarella cheese, potato pulp removed, salt, and chopped parsley to the paste
6
Distribute the filling into each potato's cavity and sprinkle with grated Parmesan cheese
7
Preheat the oven to high heat and bake for 20 minutes
8
Serve each stuffed potato with a slice of pastrami
Yield: 4 units
Calories per unit: 398
