Rice Soufflé

Name: Rice Soufflé
Total time: 30 min
Yield: 8
Ingredients: 1 1/2 cups cooked rice; 2 tablespoons mayonnaise; 1/4 tablespoon butter; 4 tablespoons all-purpose flour; 2 cups warm milk; 2 tablespoons grated cheese; 4 eggs (separated whites and yolks); Salt and black pepper to taste; Breadcrumbs for dusting

1
1 1/2 cups cooked rice
2
2 tablespoons mayonnaise
3
1/4 tablespoon butter
4
4 tablespoons all-purpose flour
5
2 cups warm milk
6
2 tablespoons grated cheese
7
4 eggs (separated whites and yolks)
8
Salt and black pepper to taste
9
Breadcrumbs for dusting

Ingredients

1
1 1/2 cups cooked rice
2
2 tablespoons mayonnaise
3
1/4 tablespoon butter
4
4 tablespoons all-purpose flour
5
2 cups warm milk
6
2 tablespoons grated cheese
7
4 eggs (separated whites and yolks)
8
Salt and black pepper to taste
9
Breadcrumbs for dusting

Directions

1
Mix the mayonnaise and butter
2
Heat gently
3
Add the all-purpose flour and mix well
4
Gradually add the warm milk, stirring until a cream forms
5
Let it rest
6
Add the cooked rice, grated cheese, egg yolks, salt, and black pepper, and stir
7
Stir and set aside
8
Beat the egg whites until snowy white and fold them into the mixture
9
Pour into a greased and floured mold
10
Bake in a medium oven until golden.