Peanut Rice

Name: Peanut Rice
Yield: 50
Ingredients: 12 minced garlic cloves; 1 1/2 cups of oil; 12 1/2 cups of rice (2.5 kg); 28 cups of chicken broth (6.5 liters); 6 cups of peanuts (1 kg); Salt to taste; This recipe should be made twice, so that the rice turns out well cooked. Prepare it in two large pans.

1
12 minced garlic cloves
2
1 1/2 cups of oil
3
12 1/2 cups of rice (2.5 kg)
4
28 cups of chicken broth (6.5 liters)
5
6 cups of peanuts (1 kg)
6
Salt to taste
7
This recipe should be made twice, so that the rice turns out well cooked. Prepare it in two large pans.

Ingredients

1
12 minced garlic cloves
2
1 1/2 cups of oil
3
12 1/2 cups of rice (2.5 kg)
4
28 cups of chicken broth (6.5 liters)
5
6 cups of peanuts (1 kg)
6
Salt to taste
7
This recipe should be made twice, so that the rice turns out well cooked. Prepare it in two large pans.

Directions

1
Fry the garlic with hot oil until it starts to brown
2
Add the rice and stir-fry for a few minutes, stirring occasionally
3
Add the broth and season with salt if necessary
4
Let it simmer, reduce heat and cover the pan
5
At half cooking time, add the peanuts and mix quickly
6
Continue simmering with the pan covered until the rice grains become soft and tender.