How to Prepare Fish for Stuffing

Name: How to Prepare Fish for Stuffing
Ingredients: Remove the fins and cut the fish along its belly. Make a deep incision on each side of the spine. Release the spine from the fish and remove the innards. With a knife, cut off the final portion of the spine. Place the filling and tie the fish well. Bake in the oven with small pieces of butter.

1
Remove the fins and cut the fish along its belly. Make a deep incision on each side of the spine. Release the spine from the fish and remove the innards. With a knife, cut off the final portion of the spine. Place the filling and tie the fish well. Bake in the oven with small pieces of butter.

Ingredients

1
Remove the fins and cut the fish along its belly. Make a deep incision on each side of the spine. Release the spine from the fish and remove the innards. With a knife, cut off the final portion of the spine. Place the filling and tie the fish well. Bake in the oven with small pieces of butter.

Directions

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