2 kg of lean beef cut into cubes
1 tablespoon of salt
1/2 tablespoon of black pepper
1/2 teaspoon of paprika
2 tablespoons of flour
1/2 cup of olive oil
Minced garlic
1/2 cup of chopped fresh parsley
Two cloves of minced onion
One cup of chopped green bell pepper
Two tablespoons of chopped fresh cilantro
Two large potatoes, peeled and cut into 4 pieces
One sweet potato, peeled and cut into 4 pieces
One cup of cooked kidney beans
1/2 cup of chopped almonds
Three oranges, peeled and cut into wedges
1/4 cup of toasted hazelnuts, finely chopped
1/4 cup of chopped fresh cilantro
2 kg of lean beef cut into cubes
1 tablespoon of salt
1/2 tablespoon of black pepper
1/2 teaspoon of paprika
2 tablespoons of flour
1/2 cup of olive oil
Minced garlic
1/2 cup of chopped fresh parsley
Two cloves of minced onion
One cup of chopped green bell pepper
Two tablespoons of chopped fresh cilantro
Two large potatoes, peeled and cut into 4 pieces
One sweet potato, peeled and cut into 4 pieces
One cup of cooked kidney beans
1/2 cup of chopped almonds
Three oranges, peeled and cut into wedges
1/4 cup of toasted hazelnuts, finely chopped
1/4 cup of chopped fresh cilantro
Sprinkle the beef with salt, pepper, and flour
Brown in a large Dutch oven over medium heat
Add all ingredients except the almonds, oranges, hazelnuts, and cilantro
Simmer for approximately 2 hours, stirring occasionally
Transfer to a serving dish, placing the fruit on top
Sprinkle with nuts and herbs
Serve 12-15 people.
