Chicken Crespinhos

Name: Chicken Crespinhos
Yield: 30
Ingredients: 1 tablespoon of olive oil; 1 large onion, finely chopped; 2 cloves of garlic, minced; 1 pound cooked and shredded chicken breast; 1 tablespoon of hot paprika; Salt to taste; 1 envelope of vegetable broth; 3/4 cup of wheat flour; 2 cups of milk; 2 tablespoons of chopped fresh parsley; 1 egg white; 1 and 1/2 cups of angel hair pasta, cut into small pieces; Vegetable oil for frying

1
1 tablespoon of olive oil
2
1 large onion, finely chopped
3
2 cloves of garlic, minced
4
1 pound cooked and shredded chicken breast
5
1 tablespoon of hot paprika
6
Salt to taste
7
1 envelope of vegetable broth
8
3/4 cup of wheat flour
9
2 cups of milk
10
2 tablespoons of chopped fresh parsley
11
1 egg white
12
1 and 1/2 cups of angel hair pasta, cut into small pieces
13
Vegetable oil for frying

Ingredients

1
1 tablespoon of olive oil
2
1 large onion, finely chopped
3
2 cloves of garlic, minced
4
1 pound cooked and shredded chicken breast
5
1 tablespoon of hot paprika
6
Salt to taste
7
1 envelope of vegetable broth
8
3/4 cup of wheat flour
9
2 cups of milk
10
2 tablespoons of chopped fresh parsley
11
1 egg white
12
1 and 1/2 cups of angel hair pasta, cut into small pieces
13
Vegetable oil for frying

Directions

1
In a skillet, heat the olive oil, sauté the onion and garlic
2
Add the chicken, paprika, salt, vegetable broth, and flour dissolved in milk
3
Cook, stirring until it thickens slightly
4
Remove from heat, add parsley, mix well, and let cool
5
Shape into small balls with the cooled mixture, dip in egg white, then coat in pasta pieces
6
Fry until golden brown.