Rice with Peas and Shrimp

Name: Rice with Peas and Shrimp
Ingredients: 2 cups of washed and drained rice; 2 1/2 cups of water; 1 1/2 tablespoons of soy sauce; 1 1/2 tablespoons of wine; 1 small onion, finely chopped; 150 grams of small shrimp, peeled and cleaned; 1/2 cup of chopped peas from a can; 2 eggs lightly beaten with a pinch of salt; vegetable oil

1
2 cups of washed and drained rice
2
2 1/2 cups of water
3
1 1/2 tablespoons of soy sauce
4
1 1/2 tablespoons of wine
5
1 small onion, finely chopped
6
150 grams of small shrimp, peeled and cleaned
7
1/2 cup of chopped peas from a can
8
2 eggs lightly beaten with a pinch of salt
9
vegetable oil

Ingredients

1
2 cups of washed and drained rice
2
2 1/2 cups of water
3
1 1/2 tablespoons of soy sauce
4
1 1/2 tablespoons of wine
5
1 small onion, finely chopped
6
150 grams of small shrimp, peeled and cleaned
7
1/2 cup of chopped peas from a can
8
2 eggs lightly beaten with a pinch of salt
9
vegetable oil

Directions

1
Cook the rice in water until all liquid has been absorbed
2
Place on a plate, spread out, and let cool
3
Fry the small onion in 1 tablespoon of vegetable oil
4
Fry the shrimp in 1 tablespoon of vegetable oil. Reserve
5
Fry the chopped peas and small onion in 1 tablespoon of vegetable oil
6
Add the beaten eggs and mix well
7
Fry half of the rice and some vegetable oil, stirring constantly, until grains separate
8
Fry the remaining rice
9
Combine all ingredients, being careful to drain excess oil, and serve hot.