Ham and Ricotta Stuffed Cannelloni

Name: Ham and Ricotta Stuffed Cannelloni
Yield: 3
Ingredients: 1 cup of ham; 1 cup of shredded ricotta cheese; Salt and black pepper to taste; 1 tablespoon of chopped fresh parsley; 6 sheets of fresh pasta for lasagna; 2 cups of tomato sauce; 2 tablespoons of grated Parmesan cheese

1
1 cup of ham
2
1 cup of shredded ricotta cheese
3
Salt and black pepper to taste
4
1 tablespoon of chopped fresh parsley
5
6 sheets of fresh pasta for lasagna
6
2 cups of tomato sauce
7
2 tablespoons of grated Parmesan cheese

Ingredients

1
1 cup of ham
2
1 cup of shredded ricotta cheese
3
Salt and black pepper to taste
4
1 tablespoon of chopped fresh parsley
5
6 sheets of fresh pasta for lasagna
6
2 cups of tomato sauce
7
2 tablespoons of grated Parmesan cheese

Directions

1
Filling
2
In a bowl mix the ham with the ricotta until you get a smooth paste
3
Season with salt, black pepper and sprinkle with parsley
4
Assembly
5
Preheat the oven to 400°F
6
Soak each sheet of lasagna pasta, place a portion of filling and roll like cannelloni
7
Repeat until the pasta is finished
8
In a greased baking dish, arrange the cannelloni, spread the tomato sauce over the top and sprinkle with Parmesan cheese
9
Bake in the oven.