3 large eggs
1 cup plus 2 tablespoons of wheat flour
salt to taste
a few drops of olive oil
3 large eggs
1 cup plus 2 tablespoons of wheat flour
salt to taste
a few drops of olive oil
Mix everything well
Place on a meat griddle and cut with a knife, then drop into a boiling water-filled pot
Frequently moisten the knife in hot water to make the work easier
As the nhoques rise to the surface, remove them with a skimmer
Serve 4 to 6 portions.
