Oatmeal Soup with Sausage and Agria

Name: Oatmeal Soup with Sausage and Agria
Yield: 6
Ingredients: 4 tablespoons of olive oil; 1 chopped onion; 1 defumated sausage, cut into slices; 2/3 cup of rolled oats; 2 liters of water; Salt to taste; 2 minced garlic cloves; 3 cups of agria leaf

1
4 tablespoons of olive oil
2
1 chopped onion
3
1 defumated sausage, cut into slices
4
2/3 cup of rolled oats
5
2 liters of water
6
Salt to taste
7
2 minced garlic cloves
8
3 cups of agria leaf

Ingredients

1
4 tablespoons of olive oil
2
1 chopped onion
3
1 defumated sausage, cut into slices
4
2/3 cup of rolled oats
5
2 liters of water
6
Salt to taste
7
2 minced garlic cloves
8
3 cups of agria leaf

Directions

1
In a pot, heat 2 tablespoons of olive oil and sauté the onion until it's soft
2
Add the sausage and fry for two minutes
3
Add the oats and water, stir and cook for 15 minutes or until it thickens slightly
4
Season with salt and reserve
5
In another pot, heat the remaining olive oil and sauté the garlic until it starts to brown
6
Add the agria and sauté for 30 seconds
7
Season with salt
8
Serve the soup in bowls, garnish with a sprig of agria on top.