Cod with Yuca Crocante

Name: Cod with Yuca Crocante
Yield: 4
Ingredients: 2 cups of oil; 1/4 cup of olive oil; 4 tablespoons of lime juice; 400g of yuca; 4 fillets of cod (650g); 4 sprigs of cilantro; 3 cloves of garlic; 1 medium onion,; 1 egg white,; Salt to taste

1
2 cups of oil
2
1/4 cup of olive oil
3
4 tablespoons of lime juice
4
400g of yuca
5
4 fillets of cod (650g)
6
4 sprigs of cilantro
7
3 cloves of garlic
8
1 medium onion,
9
1 egg white,
10
Salt to taste

Ingredients

1
2 cups of oil
2
1/4 cup of olive oil
3
4 tablespoons of lime juice
4
400g of yuca
5
4 fillets of cod (650g)
6
4 sprigs of cilantro
7
3 cloves of garlic
8
1 medium onion,
9
1 egg white,
10
Salt to taste

Directions

1
1
2
Trim the ends off each fillet, leaving them 15cm long
3
Process the trimmings with the onion, garlic, cilantro, and egg white until a paste forms
4
Season with salt and reserve
5
2
6
Season the fillets with salt and lime juice
7
Divide the reserved paste over them and compress slightly
8
3
9
Heat the olive oil in a non-stick skillet and add the fillets with the paste on top
10
Bring to high heat, cover, and cook for 10 minutes, occasionally basting with the oil from the bottom
11
Remove, drain on paper towels, and reserve
12
4
13
Peel and grate the yuca
14
Heat the oil in a skillet over high heat
15
When hot, add small batches of grated yuca and let it fry until golden brown
16
Remove with a slotted spoon and let it drain on paper towels
17
Serve over the fillets.