Hawaiian-Style Chicken in the Oven

Name: Hawaiian-Style Chicken in the Oven
Ingredients: '1 chicken cut into pieces'; '1/4 cup soy sauce'; '2 tablespoons grated onion'; '1 teaspoon ground ginger'; '1/2 cup Mandarinetto or Curaçao'; '1/4 cup cornstarch'; '1/4 cup melted butter or margarine'; '1 can pineapple rings, cut into pieces'; '2 tangerines'; '4 tablespoons freshly squeezed lime juice'

1
'1 chicken cut into pieces'
2
'1/4 cup soy sauce'
3
'2 tablespoons grated onion'
4
'1 teaspoon ground ginger'
5
'1/2 cup Mandarinetto or Curaçao'
6
'1/4 cup cornstarch'
7
'1/4 cup melted butter or margarine'
8
'1 can pineapple rings, cut into pieces'
9
'2 tangerines'
10
'4 tablespoons freshly squeezed lime juice'

Ingredients

1
'1 chicken cut into pieces'
2
'1/4 cup soy sauce'
3
'2 tablespoons grated onion'
4
'1 teaspoon ground ginger'
5
'1/2 cup Mandarinetto or Curaçao'
6
'1/4 cup cornstarch'
7
'1/4 cup melted butter or margarine'
8
'1 can pineapple rings, cut into pieces'
9
'2 tangerines'
10
'4 tablespoons freshly squeezed lime juice'

Directions

1
'Place the chicken in a baking dish.'
2
'Mix together soy sauce, onion, ginger, and liqueur; pour over the chicken.'
3
'Let it marinate for 30 minutes, turning occasionally.'
4
'Drain the chicken pieces and reserve the juices.'
5
'Coat each piece of chicken with cornstarch.'
6
'Place the melted butter or margarine in a baking dish.'
7
'Preheat oven to 375°F (hot).'
8
'Arrange the chicken pieces in a single layer in the baking dish.'
9
'Bake for 20 minutes.'
10
'Add pineapple rings, tangerine slices, and reserved juices; pour over the chicken.'
11
'Bake for an additional 15-20 minutes or until the chicken is cooked through.'
12
'Serve in 4 portions.'