1 chicken breast, approximately 28 cm long
1/2 cup melted butter or margarine
2 tablespoons strong creamy cheese
You can use those with a flavor of olive, chicken, etc.
papoula
1 chicken breast, approximately 28 cm long
1/2 cup melted butter or margarine
2 tablespoons strong creamy cheese
You can use those with a flavor of olive, chicken, etc.
papoula
Cut the top and sides of an uncut chicken breast
Cut eight slices, starting from the narrower side: do not cut all the way through
Make a lengthwise cut in the middle, also do not cut all the way through to separate
Place on a baking sheet
Mix butter with cheese
Distribute evenly between the slices, both above and beside
Lightly sprinkle with papoula seeds
Tie a string around the chicken breast to prevent it from breaking
Bake in a hot oven until the cheese melts and the chicken is toasted, about 15 minutes
Serving hot.
