Zio Giuseppe's Minestrone (Minestrone with Cheese)

Name: Zio Giuseppe's Minestrone
Yield: 6
Ingredients: 1/2 kg of fresh peas; 1 cup of salt cut into small cubes; 2 carrots, peeled and cut into small pieces; 1 large onion, peeled and cut into small pieces; 1/2 kg of cooked tomatoes without skins; 1/2 cup of olive oil; 375g of angel hair macaroni; 3 liters of water; 1/2 cup of grated Minas cheese; 3 potatoes, peeled and cut into small pieces; Salt and pepper to taste

1
1/2 kg of fresh peas
2
1 cup of salt cut into small cubes
3
2 carrots, peeled and cut into small pieces
4
1 large onion, peeled and cut into small pieces
5
1/2 kg of cooked tomatoes without skins
6
1/2 cup of olive oil
7
375g of angel hair macaroni
8
3 liters of water
9
1/2 cup of grated Minas cheese
10
3 potatoes, peeled and cut into small pieces
11
Salt and pepper to taste

Ingredients

1
1/2 kg of fresh peas
2
1 cup of salt cut into small cubes
3
2 carrots, peeled and cut into small pieces
4
1 large onion, peeled and cut into small pieces
5
1/2 kg of cooked tomatoes without skins
6
1/2 cup of olive oil
7
375g of angel hair macaroni
8
3 liters of water
9
1/2 cup of grated Minas cheese
10
3 potatoes, peeled and cut into small pieces
11
Salt and pepper to taste

Directions

1
Wash all the legumes thoroughly
2
Cook the onion and potatoes in olive oil for about 10 minutes or until they are lightly browned
3
Add tomatoes, salt, and pepper; cover and simmer slowly for about 15 minutes
4
In a separate pot, bring 3 liters of water to a boil
5
Add salt, peas, carrots; cover and simmer for about 15 minutes or until the legumes are tender
6
Add potato and onion along with tomatoes, and broken macaroni
7
Cover and simmer for about 20 minutes
8
Serve hot with grated Minas cheese
9
Serves 6 to 8 people