Eggplant in the Oven

Name: Eggplant in the Oven
Yield: 4
Ingredients: "1/2 cup grated Parmesan cheese"; "2 tablespoons olive oil"; "4 cloves garlic, minced"; "3 medium tomatoes"; "1 medium eggplant"

1
"1/2 cup grated Parmesan cheese"
2
"2 tablespoons olive oil"
3
"4 cloves garlic, minced"
4
"3 medium tomatoes"
5
"1 medium eggplant"

Ingredients

1
"1/2 cup grated Parmesan cheese"
2
"2 tablespoons olive oil"
3
"4 cloves garlic, minced"
4
"3 medium tomatoes"
5
"1 medium eggplant"

Directions

1
"1
2
Preheat the oven to a low temperature"
3
"2
4
Remove the eggplant skin and cut it into 0.5 cm thick slices"
5
"3
6
Cut the tomatoes in the same way as the eggplant"
7
"4
8
Place the eggplant and tomato slices in a baking dish"
9
"5
10
Sprinkle the minced garlic, olive oil, and grated Parmesan cheese on top of the vegetables"
11
"6
12
Wrap with aluminum foil and bake for 20 minutes or until the vegetables are tender"
13
"7
14
Garnish with fresh parsley and serve with rabbit."