2 cups of raw soy beans
1/4 cup of olive oil
3 tablespoons of vinegar
2 tablespoons of chopped fresh chili pepper
2 tablespoons of chopped green onion
2 medium-sized carrots grated coarse
2 large tomatoes diced
1 medium-sized onion diced
1 medium-sized green bell pepper diced
1 medium-sized red bell pepper diced
Salt to taste
2 cups of raw soy beans
1/4 cup of olive oil
3 tablespoons of vinegar
2 tablespoons of chopped fresh chili pepper
2 tablespoons of chopped green onion
2 medium-sized carrots grated coarse
2 large tomatoes diced
1 medium-sized onion diced
1 medium-sized green bell pepper diced
1 medium-sized red bell pepper diced
Salt to taste
1
Bring 1 liter of water to a boil in a saucepan, add soy beans and maintain at a simmer for 5 minutes
2
Remove from heat and let it rest for 15 minutes
3
Drain, add cold water, and massage the soy beans with your hands to remove the skin
4
Drain again
2
In a saucepan, place 2 liters of water and cook the soy beans for 40 minutes or until they become al dente
5
Discard the water, transfer the soy beans to a serving dish, and let it cool down
3
Add tomato, onion, bell peppers, and carrots to the serving dish with the soy beans
4
Sprinkle with chili pepper and green onion, season with salt, olive oil, and vinegar
5
Keep in the refrigerator until serving time.
