How to Prepare Collard Greens and Bacon

Name: How to Prepare Collard Greens and Bacon
Ingredients: How you can prepare them in various ways: as a salad, for those who appreciate the slightly bitter taste. Chop the leaves finely and let them soak in water for 30 minutes. Drain and season with olive oil, vinegar, or lemon. Refried, they're just perfect! In this case, the leaves can remain whole or slightly torn. They're excellent accompaniments to roasted meats, poultry, linguica, and beans.

1
How you can prepare them in various ways: as a salad, for those who appreciate the slightly bitter taste. Chop the leaves finely and let them soak in water for 30 minutes. Drain and season with olive oil, vinegar, or lemon. Refried, they're just perfect! In this case, the leaves can remain whole or slightly torn. They're excellent accompaniments to roasted meats, poultry, linguica, and beans.

Ingredients

1
How you can prepare them in various ways: as a salad, for those who appreciate the slightly bitter taste. Chop the leaves finely and let them soak in water for 30 minutes. Drain and season with olive oil, vinegar, or lemon. Refried, they're just perfect! In this case, the leaves can remain whole or slightly torn. They're excellent accompaniments to roasted meats, poultry, linguica, and beans.

Directions

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