Mashed Beef Roll with Banana and Water Crackers

Name: Mashed Beef Roll with Banana and Water Crackers
Yield: 6
Ingredients: Melted butter (for greasing); 300g ground beef (beef patties or round cuts); 1 smoked sausage link (95g), ground; 1 medium onion (100g) finely chopped; 1 egg; 1/4 cup all-purpose flour (30g); 1 tablespoon salt; For the filling; 3 large banana prata (300g); 1 spoonful prepared mustard; 1 spoonful butter (for greasing); For the water crackers; 1/4 cup chopped green pepper (35g); 1/3 cup chopped red pepper (45g); 2 medium tomatoes (240g), peeled and seeded, finely chopped; 2 cups raw cassava flour (320g); 1/4 cup finely chopped onion (40g); 2 spoonfuls vinegar; 1/3 cup water (80ml); 2 spoonfuls olive oil; 1 tablespoon salt

1
Melted butter (for greasing)
2
300g ground beef (beef patties or round cuts)
3
1 smoked sausage link (95g), ground
4
1 medium onion (100g) finely chopped
5
1 egg
6
1/4 cup all-purpose flour (30g)
7
1 tablespoon salt
8
For the filling
9
3 large banana prata (300g)
10
1 spoonful prepared mustard
11
1 spoonful butter (for greasing)
12
For the water crackers
13
1/4 cup chopped green pepper (35g)
14
1/3 cup chopped red pepper (45g)
15
2 medium tomatoes (240g), peeled and seeded, finely chopped
16
2 cups raw cassava flour (320g)
17
1/4 cup finely chopped onion (40g)
18
2 spoonfuls vinegar
19
1/3 cup water (80ml)
20
2 spoonfuls olive oil
21
1 tablespoon salt

Ingredients

1
Melted butter (for greasing)
2
300g ground beef (beef patties or round cuts)
3
1 smoked sausage link (95g), ground
4
1 medium onion (100g) finely chopped
5
1 egg
6
1/4 cup all-purpose flour (30g)
7
1 tablespoon salt
8
For the filling
9
3 large banana prata (300g)
10
1 spoonful prepared mustard
11
1 spoonful butter (for greasing)
12
For the water crackers
13
1/4 cup chopped green pepper (35g)
14
1/3 cup chopped red pepper (45g)
15
2 medium tomatoes (240g), peeled and seeded, finely chopped
16
2 cups raw cassava flour (320g)
17
1/4 cup finely chopped onion (40g)
18
2 spoonfuls vinegar
19
1/3 cup water (80ml)
20
2 spoonfuls olive oil
21
1 tablespoon salt

Directions

1
Preheat the oven to 180°C (medium)
2
Cut two squares of aluminum foil, 55cm each, place them together, grease with butter and reserve
3
In a medium bowl, combine the beef, sausage, onion, egg, flour, and salt
4
Mix well until you get a homogeneous mixture
5
Place this meat mixture over the reserved aluminum foil and shape it into a rectangle 25cm x 20cm
6
Makes the filling: arrange the bananas in the center of the meat rectangle, one on top of the other, and brush with mustard
7
Wrap the bananas with the beef mixture, forming a roll
8
Wrap in aluminum foil
9
Place in a medium baking dish
10
Bake in a preheated oven for about 40 minutes
11
Open the package and brush the meat with butter
12
Continue baking with the open package until golden brown (about 15 minutes)
13
Makes the water crackers: while this is happening, in a large skillet, combine both types of peppers, tomato, cassava flour, and onion
14
Cook over medium heat, stirring constantly, until you get a homogeneous mixture (approximately 2 minutes)
15
Add vinegar, water, and olive oil, and mix quickly
16
Season with salt
17
Remove from the heat
18
Transfer the beef roll to a serving dish, remove the aluminum foil, and around it, distribute the water crackers
19
Serve immediately
20
535 calories per serving