Lamb Chops with Potatoes

Name: Lamb Chops with Potatoes
Yield: 6
Ingredients: 12 lamb chops (945 g); 1 medium onion, cut into slices (100 g); 1 fine slice of garlic (80 g); 1 minced clove of garlic; 5 medium tomatoes, seeded and chopped (500 g); salt and black pepper to taste; 6 potatoes, peeled (500 g); 1 tablespoon of oregano; 2 tablespoons of fresh bacon fat, diced; 1/2 cup of beef broth

1
12 lamb chops (945 g)
2
1 medium onion, cut into slices (100 g)
3
1 fine slice of garlic (80 g)
4
1 minced clove of garlic
5
5 medium tomatoes, seeded and chopped (500 g)
6
salt and black pepper to taste
7
6 potatoes, peeled (500 g)
8
1 tablespoon of oregano
9
2 tablespoons of fresh bacon fat, diced
10
1/2 cup of beef broth

Ingredients

1
12 lamb chops (945 g)
2
1 medium onion, cut into slices (100 g)
3
1 fine slice of garlic (80 g)
4
1 minced clove of garlic
5
5 medium tomatoes, seeded and chopped (500 g)
6
salt and black pepper to taste
7
6 potatoes, peeled (500 g)
8
1 tablespoon of oregano
9
2 tablespoons of fresh bacon fat, diced
10
1/2 cup of beef broth

Directions

1
Grease a baking dish at the bottom and sides
2
Mix together the onion, garlic, garlic clove, and tomatoes
3
Put it in the oven until they soften slightly
4
Layer half in the baking dish
5
Add lamb chops on top
6
Cover with more of the tomato mixture
7
Season with salt and black pepper
8
Top with potatoes, add the remaining tomato mixture, sprinkle with oregano, salt, and black pepper
9
Cover with diced bacon fat
10
Combine broth, cover with a lid or aluminum foil, put in the hot oven (200°C) for 45 minutes
11
Remove the lid or foil and bake for an additional 15 minutes
12
The lamb and potatoes should be tender
13
Serve in 6 portions.