Beef and Broccoli Stir-Fry with Peanut Sauce

In a medium bowl, whisk together 1 tablespoon of flour and 1 tablespoon of soy sauce, the wine, 2 tablespoons of water, and vegetable oil

Add the beef and coat with the marinade

Cover and refrigerate for 1 hour

In a small bowl, mix together the remaining flour, soy sauce, 1/3 cup of water, and ketchup. Reserve

Heat the olive oil in a large skillet over medium-high heat

Add the beef and cook until it's no longer pink

Remove with a slotted spoon and reserve

Add the garlic and cook for 30 seconds

Add the broccoli and 1/2 cup of water

Bring to a boil, then reduce heat and simmer for 3 minutes or until the broccoli is tender but still crisp

Add the beef, peanuts, and flour mixture

Cook, stirring constantly, until the sauce thickens

Serve in 4 portions.