shrimp
salt
parsley
green onion
alfalfa
head garlic
leek
pimenta de cheiro
shrimp
salt
parsley
green onion
alfalfa
head garlic
leek
pimenta de cheiro
Cook the shrimp with shells and all spices mentioned above
Bring the pot to the table for people to serve themselves
Each person puts a little bit of cassava flour on their plate, takes from the pot in the center of the table the broth they want to make their own pirão, and then descends the shellfish, as well.
