500g cooked shrimp without shells, 1 large onion (150g), sliced into rings, 4 cloves of garlic minced, 1/3 cup olive oil (80ml), 6 medium tomatoes (720g) peeled and seeded, diced, 1 medium red bell pepper (130g) seeded, diced, 1 teaspoon salt or to taste, Red pepper sauce to taste, 1 1/2 cups uncooked rice (300g), 3 cups water (720ml)
500g cooked shrimp without shells, 1 large onion (150g), sliced into rings, 4 cloves of garlic minced, 1/3 cup olive oil (80ml), 6 medium tomatoes (720g) peeled and seeded, diced, 1 medium red bell pepper (130g) seeded, diced, 1 teaspoon salt or to taste, Red pepper sauce to taste, 1 1/2 cups uncooked rice (300g), 3 cups water (720ml)
In a large saucepan, combine the shrimp, onion, garlic, olive oil, tomatoes, bell pepper, salt, and red pepper sauce
Bring to medium heat, cover, and cook, stirring occasionally, until the tomato is soft (about 15 minutes)
Add the rice and maintain at medium heat, stirring constantly, for 2 minutes
Then add the water, cover, reduce heat, and cook until all liquid has been absorbed and the rice is tender (about 20 minutes)
Mix well and serve
396 calories per serving
