Beef and Cabbage Stew

Name: Beef and Cabbage Stew
Yield: 6
Ingredients: 1 kg of beef, cut into 3 cm cubes; 2 large onions (300 g), cut into 2 cm pieces; 1 tablespoon of thyme; 1/2 teaspoon of salt; 2 cups of water (480 ml); 2 tablespoons of oil; 3 cloves of garlic, minced; 1 tablespoon of sweet paprika; 2 cups of coarsely grated cabbage (380 g); 1/2 cup of chopped green onion (40 g)

1
1 kg of beef, cut into 3 cm cubes
2
2 large onions (300 g), cut into 2 cm pieces
3
1 tablespoon of thyme
4
1/2 teaspoon of salt
5
2 cups of water (480 ml)
6
2 tablespoons of oil
7
3 cloves of garlic, minced
8
1 tablespoon of sweet paprika
9
2 cups of coarsely grated cabbage (380 g)
10
1/2 cup of chopped green onion (40 g)

Ingredients

1
1 kg of beef, cut into 3 cm cubes
2
2 large onions (300 g), cut into 2 cm pieces
3
1 tablespoon of thyme
4
1/2 teaspoon of salt
5
2 cups of water (480 ml)
6
2 tablespoons of oil
7
3 cloves of garlic, minced
8
1 tablespoon of sweet paprika
9
2 cups of coarsely grated cabbage (380 g)
10
1/2 cup of chopped green onion (40 g)

Directions

1
In a pressure cooker, combine the beef, onion, thyme, salt, and water
2
Close the lid and let it simmer at high heat until it starts to clear
3
Reduce the heat and cook until the beef is tender (about 30 minutes)
4
Place the pot under running water and let the steam escape
5
Open the pot and set it aside
6
In a large pot, warm the oil over medium heat
7
With a slotted spoon, add the reserved beef, garlic, paprika, and cabbage
8
Stir occasionally with a wooden spoon until the cabbage is tender (about 8 minutes)
9
Remove from heat and stir in chopped green onion
10
Transfer to a bowl and serve immediately
11
441 calories per serving
12
Optional: Prepare this stew the night before without the cabbage and green onion
13
Let it cool, then refrigerate overnight
14
Before serving, transfer to a pot and reheat over medium heat, adding the cabbage
15
Remove from heat and stir in chopped green onion.