Hamburger

Name: Hamburger
Yield: 8
Ingredients: 1/2 cup finely chopped onion; 2 tablespoons cornstarch; 1/2 cup ketchup; 2 tablespoons mustard; 2 tablespoons water; 1 tablespoon white vinegar; 1 teaspoon brown sugar, 750g ground beef, divided into 8 portions; 8 hamburger patties; 8 tablespoons whole milk

1
1/2 cup finely chopped onion
2
2 tablespoons cornstarch
3
1/2 cup ketchup
4
2 tablespoons mustard
5
2 tablespoons water
6
1 tablespoon white vinegar
7
1 teaspoon brown sugar, 750g ground beef, divided into 8 portions
8
8 hamburger patties
9
8 tablespoons whole milk

Ingredients

1
1/2 cup finely chopped onion
2
2 tablespoons cornstarch
3
1/2 cup ketchup
4
2 tablespoons mustard
5
2 tablespoons water
6
1 tablespoon white vinegar
7
1 teaspoon brown sugar, 750g ground beef, divided into 8 portions
8
8 hamburger patties
9
8 tablespoons whole milk

Directions

1
Fry the onions in oil until they are transparent
2
Combine ketchup, mustard, water, vinegar, brown sugar, and Worcestershire sauce
3
Let it simmer for 5 minutes
4
Heat a non-stick pan over medium heat
5
Cook the hamburgers to your desired level of doneness
6
Spread 1 tablespoon of butter on the bottom of each patty cut into portions
7
Place one hamburger patty and cover with 2 tablespoons of sauce
8
Serve in 8 portions, each with approximately 305 calories.