Chicken with Cream Cheese

Name: Chicken with Cream Cheese
Yield: 6
Ingredients: 3 boneless chicken breasts; 2 cups of water; 1 can of cornmeal with water; 1 1/4 cup of tomato sauce; 1 can of heavy cream; Salt to taste; 200g of mozzarella cheese, sliced; 1 cup of cream cheese

1
3 boneless chicken breasts
2
2 cups of water
3
1 can of cornmeal with water
4
1 1/4 cup of tomato sauce
5
1 can of heavy cream
6
Salt to taste
7
200g of mozzarella cheese, sliced
8
1 cup of cream cheese

Ingredients

1
3 boneless chicken breasts
2
2 cups of water
3
1 can of cornmeal with water
4
1 1/4 cup of tomato sauce
5
1 can of heavy cream
6
Salt to taste
7
200g of mozzarella cheese, sliced
8
1 cup of cream cheese

Directions

1
Cook the chicken breast in water
2
After cooking, drain and let cool
3
Shred it and reserve
4
At this point, blend in a blender the cornmeal with the can's water
5
Add tomato sauce and heavy cream without the liquid
6
Blend slightly
7
Mix the cream with the chicken, stir, season with salt to taste
8
Prepare a 21.5 x 30 cm refrigerator mold with mozzarella, place the cream with chicken on top and cover with cream cheese
9
Bake for 25 minutes and serve.