Camero Bean Stew with Requeijão

Name: Camero Bean Stew with Requeijão
Yield: 10
Ingredients: 1 kg of camero beans; 5 kg of cassava root; 1 tomato; 1 onion; 1 bell pepper; 200 g of requião; 1 tablespoon of garlic and salt seasoning; 1 handful of chives; Color to taste

1
1 kg of camero beans
2
5 kg of cassava root
3
1 tomato
4
1 onion
5
1 bell pepper
6
200 g of requião
7
1 tablespoon of garlic and salt seasoning
8
1 handful of chives
9
Color to taste

Ingredients

1
1 kg of camero beans
2
5 kg of cassava root
3
1 tomato
4
1 onion
5
1 bell pepper
6
200 g of requião
7
1 tablespoon of garlic and salt seasoning
8
1 handful of chives
9
Color to taste

Directions

1
Cook the cassava root
2
Blend in a blender with water until it becomes a creamy soup. Reserve
3
Sauté in a pan with garlic and salt seasoning, the tomato, onion, and bell pepper
4
All ingredients should be finely chopped
5
Add the camero beans, sautéing well
6
Next, pour in the cassava root soup
7
Stir well
8
Finally, add the requião, letting the mixture cook until it dissolves
9
Serve with finely chopped chives on top.